Today, it’s all about fruit tart decoration! Now we know how to make perfect pastry cream and sweet tart crust, let’s decorate a variety of fruit tartlets with me! ;) I used 9 fruits today and made 16 designs.

A TUTORIAL OF THE PASTRY CREAM I USED TODAY:
[ Ссылка ]

[INGREDIENTS FOR PASTRY CREAM]
Whole Milk: 400g (14.1oz)
Vanilla Beans: 1/4 stick
Granulated Sugar: 120g (4.2oz)
Egg Yolks: 4
Corn Starch: 20g (0.7oz)
All purpose flour: 20g (0.7oz)
Salt: A pinch
Butter (Unsalted): 20g (0.7oz)

A TUTORIAL OF THE TART CRUST I USED TODAY:
[HOW TO MAKE THE PERFECT TART CRUST FROM SCRATCH]
[ Ссылка ]

[INGREDIENTS FOR TART CRUST]
All purpose flour: 350g (12.3 oz)
Almond flour: 50g (1.8 oz)
Powdered sugar: 150g (5.3 oz)
Salt: a few pinch
Unsalted butter: 180g (6.3 oz)
Egg: 70g (2.5 oz)

BAKE with 350F / 175 C for 10-20 mins depending on the size until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)

LINKS OF WHERE YOU CAN GET THE BAKING TOOLS I USED TODAY:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.

[TART RINGS]
by Matfer:
[ Ссылка ] (different size)
[ Ссылка ]
[SILICON MESH MAT]
by Silpat:
[ Ссылка ]
by Glitz Star:
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WATCH OTHER TUTORIALS!:
QUICK & EASY strawberry jam
[ Ссылка ]
BEAUTIFUL TART COMPILATION | LEMON MERINGUE TART
[ Ссылка ]
LET’S MAKE APPLE TART! | WHAT I LOVE TO BAKE AT HOME
[ Ссылка ]

SAY HI ON SOCIAL!:
Instagram: [ Ссылка ]

#fruittartlet #fruittartdecorating #howtomakefruittart

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