Bhungla batata recipe | bhungda lasaniya batata | street style bhungla batata :

INGREDIENTS :

For bhungla batata :
* 20-22 small size boiled potatoes
* 3 tbsp oil
* 1 tbsp kashmiri red chilli powder
* 1 tsp spicy red chilli powder
* Salt to taste
* Garlic paste
* 1 tbsp lemn juice
* Some coriander leaves

For garlic paste :
9,10 garlic cloves
* 9,10 soaked dry kashmiri red chili
* Salt to taste
* ½ cup water
* 4 tbsp oil
* Pinch of hing
* ¼ tsp turmeric powder
* 1 tsp red chilli powder
* Spicy garlic potatoes
* Lemon juice
* Yellow bhungda - frymus

Process :
* In a mixing bowl, add oil, kashmiri red chili powder, spicy red chili powder, and salt. mix well
* Then add boiled and peeled small size potatoes and coat with masala. keep it aside.
* Now in a mixture jar, add garlic cloves, soaked kashmiri red chili, salt, and water. Grind it into a smooth paste.
* Then in a pan, add oil and a pinch of hing. Add grinded paste and sauté till oil separates from its sides.
* Now add turmeric powder, red chili powder, coriander powder, and garam masala. mix well.
* Then add the cooked paste to the potatoes. also, add lemon juice and coriander leaves. mix well.
* Serve Potato with bhungda

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