Upserve and 7shifts explore best practices for pivoting your restaurant to Online Ordering with bywater, 3 Magnets Brewing and Donald Burns, "The Restaurant Coach." Watch to learn:
How to transition your dine-in restaurant to takeout and online ordering.
How to transition your staffing for takeout and delivery.
How to prepare to re-open post C-19.
Data and trends from over 10,000 Upserve customers using Online Ordering to stay in business.
