Following in the footsteps of the Basque sheepherders in my family, I tried my hand at baking a sheepherder's bread recipe. Using a few simple ingredients and a Dutch oven, see how I was able to make a huge quantity of bread in just a few hours.

IN THIS VIDEO:
Cookbook - Chorizos in an Iron Skillet: [ Ссылка ]
Dutch Oven - Le Creuset: [ Ссылка ]
Plates - Fiestaware: [ Ссылка ]
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WATCH NEXT:
Noriega Hotel's Rabbit Stew Recipe: [ Ссылка ]
Basque Burnt Cheesecake: [ Ссылка ]
An American Learns Euskara: [ Ссылка ]
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