This amazing Pad Woon Sen recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir-fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce. It tastes like it came from your favorite Thai restaurant.

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0:00 Show what Pad Woon Sen looks like.
0:05 Prepare the glass noodles: Soak the noodles according to package instructions.
0:17 Make the sauce: While the noodles are soaking, mix together all the sauce ingredients.
0:46 Stir fry the chicken: Heat 1 tablespoon oil in a non-stick skillet or wok over medium-high heat. Add chicken pieces and sauté until cooked through, about 6 minutes.
01:15 Stir fry the veggies: Transfer the chicken to a plate, and add the remaining oil to the skillet. Add garlic, and sauté for about 1 minute until fragrant. Add onions, cabbage, tomato, carrots, and white pepper to the skillet and stir-fry for about 2-3 minutes.
02:00 Cook the eggs: Move the vegetables to one side of the pan, and add the beaten eggs to the empty space in the pan. Scramble the eggs until the eggs are cooked through.
02:26 Stir fry everything together: Add chicken back to the skillet, and then add noodles, and the sauce. Toss until everything’s coated with the sauce

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