Today I’m sharing my Pinto Beans & Cornbread recipe. Also, there might be bloopers at the end. ;)

Pinto Beans:

1.5 lbs dry pinto beans; rinsed, sorted, and soaked
2.5 qt water
2 Bay Leaves
1/2 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Salt
1/4 tsp Pepper
1 tbsp dried minced onion
1 lb ham steak, including juice from package

Cook on low in slow cooker for 6-8 hrs or on high for 4-5 hours

Cornbread:
2 c self rising cornmeal
Pinch of salt
1 egg
1.5 c milk
1 tsp bacon grease for batter
3 tbsp bacon grease for skillet

Preheat oven to 425 degrees Fahrenheit. Add bacon grease (lard or tallow) to skillet and heat in the oven until oven is fully preheated.
In a bowl, mix all remaining ingredients (DON'T FORGET THE EGG!). Carefully, get the skillet out of the oven. Scrape batter into skillet. Return to oven and bake for 25 minutes or until top is golden brown and center is done.


We’d love to hear from you:
P.O. Box 52
Mammoth Cave, KY 42259

Shop our Amazon Store: [ Ссылка ]
Our Amazon Wishlist: [ Ссылка ]

Become a Homesteaders of America member (affiliate link)

[ Ссылка ]

Visit MIgardener's channel: [ Ссылка ]
Save 10% on seeds in the MIgardener store by clicking my affiliate discount code: TCW10
[ Ссылка ]

Save $ on your GreenStalk Purchase:
Visit our Link below or use our code FHKY at checkout. {affiliate}
[ Ссылка ]

To purchase Forjars Lids and Bands, visit their website [ Ссылка ] and use discount code FREEDOM10

Hang Out With Us:
Facebook Page: [ Ссылка ]
Facebook Group: [ Ссылка ]
Tangi on Instagram: @tangi_freedomhomestead
Jack on Instagram: @jack_freedomhomestead

**Hey friends! In case you're wondering what an affiliate link is, it just means that if you make a purchase through those links, I might get a small commission for sending your business to Amazon. It doesn't affect the price of your purchase, but it does help me pay the bills. ;)**

свернуть