Today I am firing up the Blackstone Griddle for a Chipotle Chicken Copycat. This is a very good and easy recipe. I will make extra since the blackstone has so much room for cooking. Thank you so much for watching and if you like what you see please consider subscribing.

Chipotle Marinade

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½ medium red onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 tablespoons adobo sauce (from a small can of chipotle peppers in adobo sauce)
2 tablespoons olive oil
2 tablespoons ancho chile powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon salt
½ teaspoon black pepper
Water, as needed
3 to 4 pounds boneless, skinless chicken thighs
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36 inch Blackstone Griddle
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Maverick instant read thermometer
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Dalstrong Boning Knife
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Dalstrong Chef Knife
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Grilleye
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Pit Barrel Cooker
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Weber Kettle
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Lumberjack pellets

Hickory
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Cherry
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Pecan
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BBQ Gloves
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Cutting Board
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Slicing knife
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Power air fryer XL
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