Step by step instructions on how to boil Louisiana cajun crawfish.
Purge crawfish in running water for 20-30 minutes.
Add 2.25 lbs of Swamp Fire and 2.25 lbs of Louisiana seasoning to pot and bring to a boil.
Put crawfish, potatoes, and sausage in and bring back to a boil.
Turn off the burner, add frozen corn, mushrooms, and soak for 17 minutes. The perfect recipe for some cajun mudbugs!
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