Assalam-O-Alaikum,

🌟Description:

Hello food lovers! Welcome back to FOOD FULL OF JOY. Today, we’re bringing the rich and flavorful essence into your kitchen with our Authentic Bihari Boti Kabab recipe. These kababs are incredibly tender, perfectly spiced, and sure to impress everyone at your next barbecue or dinner party.


🍞Ingredients:

- 1 kg (beef, mutton)
- 1/3 tsp food color
- 2 tsp ginger, garlic paste
- 1cup plain yogurt
- 1/2 chili flakes powder (optional)
- 1/2 tsp red chili powder (optional)
- 1 packet bihari boti masala
( if use packet masala don't use any other masala & salt)
- 2 tsp lemon juice
-1/2 cup ghee or oil
- Garnish with onion rings

🍞Instructions:

1. In a large mixing bowl, combine meat, food color, yogurt, lemon juice, ghee or oil, garlic, ginger paste, chili flakes, red chili powder, and bihari kabab masala. Mix well.
2. Cover and refrigerate for at least 4 to 6 hours to allow the flavors to meld.
3. Add half cup of water in the marinated meat and cover the pressure cooker and cook for 15 minutes or 5-6 whistles.
4. Let the pressure release naturally, then open the lid and give charcoal smoke for 5 mints and garnish onion rings.
5. Serve hot with naan, pori paratha, or roti.

🌟Note:

Adjust the cooking time and pressure settings according to your pressure cooker model and the meat's tenderness.

🌟 Why You’ll Love This Recipe:

Authentic Flavors: Experience the traditional taste of Bihari cuisine with every bite.
Easy to Make: Simple steps for a gourmet result, perfect for home cooks of any skill level.
Versatile: Great for parties, family dinners, or a special treat just for yourself.

If you enjoyed this recipe, don’t forget to give us a thumbs up, share with your friends, and subscribe to FOOD FULL OF JOY for more delicious recipes from around the world. We love hearing from you, so leave a comment below on how your kababs turned out or any variations you tried!

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