Vegan deviled egg recipe! Oil-free, gluten-free, wslf friendly Easter recipe with Nisha Balsara from Lose Your Veganity here on YouTube! Full recipe below :)

Vegan Deviled Eggs Recipe

12 baby potatoes
1 can white beans, rinsed and drained
2 tbsp dijion mustard
1 tsp onion powder
1/2 tsp turmeric
1/2 tsp white pepper (or black pepper)
salt to taste
6 tbsp water
paprika
chopped chives

Clean whole, baby potatoes and add to a pot. Cover with filtered water and a few generous pinches of salt. Bring to a boil and cook until fork tender.

Drain water and allow potatoes to cool. Chill in refrigerator overnight or if you're short on time, place hot potatoes in a bowl of ice water to cool down.

Once cool, slice potatoes in half and scoop out the middle so it resembles an egg. A melon baller or small spoon work best for this :)

Next, combine beans, remaining potato pieces, mustard, onion powder, salt, pepper, and water in a blender and blend until very smooth.

Pipe or spoon mixture into the prepared potatoes and finish with a sprinkle of paprika and fresh chopped chives. A sprinkle of sea salt can also be added on top if you think it needs it.

Serve chilled or room temperature and enjoy :)

NISHA's CHANNEL: [ Ссылка ]

Watch our Halloween Candy Taste Test: [ Ссылка ]

Girl Scout Cookie Taste Test: [ Ссылка ]


If you make this recipe, snap a pic and tag us on instagram so we can check it out! I've been sharing viewer recipes in shoutouts on my Insta story so send it my way for a shout out :)

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WATCH YESTERDAY'S EASTER RECIPE VIDEO: [ Ссылка ]


Thanks for watching and following along! Hope you have a great day :) Love, Nicole

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