Today on Booze On The Rocks, we make the LA Sunrise cocktail. This tropical layered cocktail is reminiscent of a typical L.A. sunrise, with it's haze and red sun. The banana liqueur boosts the orange and pineapple juice, creating a sweet base for the rum. Try it out and let me know what you think
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BAR TOOLS
Mixing Glass [ Ссылка ]
Pint Glasses [ Ссылка ]
Shaker Tin [ Ссылка ]
Japanese Jigger: [ Ссылка ]
Barspoons [ Ссылка ]
Hawthorne Strainer [ Ссылка ]
Julep Strainer [ Ссылка ]
Fine Mesh Strainer [ Ссылка ]
Nick & Nora Glasses [ Ссылка ]
Highball/Collins Glasses [ Ссылка ]
Rocks Glasses [ Ссылка ]
Hurricane Glasses [ Ссылка ]
Surfside Sips [ Ссылка ]
COCKTAIL BOOKS I RECOMMEND
PDT Cocktail Book
The New Craft of The Cocktail [ Ссылка ]
Bartender's Manifesto [ Ссылка ]
Death & Co: Modern Classic Cocktails [ Ссылка ]
Savoy Cocktail Book [ Ссылка ]
Liquid Intelligence [ Ссылка ]
Imbibe [ Ссылка ]
The Bar Book [ Ссылка ]
Gotham City Cocktails: [ Ссылка ]
LA SUNRISE
2 oz/60 ml White Rum
1 oz/30 ml Vodka
.5 oz/15 ml Banana Liqueur
2 oz/60 ml Orange Juice
2 oz/60 ml Pineapple Juice
Method
1. Add all of the ingredients except the rum to the shaker tin.
2. Shake with ice for 10-15 seconds.
3 Pour into a pint glass over fresh ice.
4. Layer the rum on top.
5. Garnish with a neon red maraschino cherry.
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