When doing the voiceover and looking at my own hands in the video, I accidentally said keep your left hand clean when I actually meant keep whatever your non-dominant hand is clean!

Aloo Gobi
// INGREDIENTS //
- 1 small head of cauliflower, cut into florets
- 2 red potatoes, cut into bite sized chunks
- 1 large tomato, diced
- 3 cloves garlic, minced
- 2 Thai/Indian green chilies (+/-)
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1 tsp kashmiri red chili powder (+/-)
- Pinch of garam masala
- Salt to taste

// RECIPE //
1️⃣ Heat up some olive oil, then add cumin seeds. Once they start wiggling/dancing, add garlic and green chilies - sauté for a minute.
2️⃣ Add potatoes and sauté for a couple minutes on medium to high heat.
3️⃣ Add salt to taste, mix, and cover for a few minutes (until potatoes are just halfway cooked - you can stick a fork in to see how tender).
4️⃣ Add tomatoes, turmeric, coriander, red chili powder, and cauliflower. Mix well for a minute.
5️⃣ Add about 1/4-1/2 cup of water, cover, and cook for a few minutes just until the cauliflower is cooked but not mushy. Check around the 4 minute mark!
6️⃣ Sprinkle just a pinch of garam masala.
7️⃣ Taste for salt and doneness in the cauliflower and potatoes. Also depending on your tomatoes, you may want to add a squeeze of lemon at the end!

#aloogobi #eatingwithhands #shorts

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