Today we are back with another delicious dessert recipe. This time we are making some delicious profiteroles filled with rose cardamom and saffron pistachio buttercream. This recipe is super easy to follow and make and will be one that you will go back to time and time again. So try it out and let us know what you think of these delicious cream puffs!

Buttercream filling recipe:
[ Ссылка ]

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Full Recipe:
- 200ml water
- 125ml milk
- 50g butter
- tablespoon sugar
- teaspoon salt
- 2 eggs
- butter cream or whipped cream for filling.

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