I hope you try making your own syrup using this method. The recipe is from the new Ball Canning Book. If you haven't gotten yours yet you should grab a copy and see what goodness you can preserve.

This is the Ball Canning book I recommend for new canners:
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Water Bath Canner:
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Electric burner I use:
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Canning Kit:
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Presto Pressure Canner:
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All American Pressure Canner:
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