EPISODE #156 - Seared Salmon with Creamy Spinach & Mushroom Sauce
FULL RECIPE HERE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
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CAMERA I USE:
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EXTRA VIRGIN SPANISH OLIVE OIL:
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PAELLA PAN:
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SPANISH SMOKED PAPRIKA:
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SPANISH ROUND RICE:
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SPANISH SAFFRON:
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SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
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SWISS DIAMOND 2.2 QT SAUCE PAN:
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SWISS DIAMOND 10 PIECE KNIFE SET
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JOHN BOOS WOOD CUTTING BOARD:
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MUSIC: "Like a Sunrise"
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