What’s up, folks! In this video I will show you how to make a chimichurri compound butter, which is basically softened butter mixed with loads of different aromatics such as garlic, parsley and dried oregano! Traditional chimichurri is often served alongside grilled meats so I will also prepare a reverse-seared ribeye steak to serve the chimichurri compound butter on top of! I also provide a few helpful tips throughout the video on how to make your compound butter, roll it into a firm log, and tips on how to reverse sear your steaks like a pro chef! Hopefully this video will help take some of the guesswork out of preparing steaks! Enjoy!

INGREDIENTS
- 1 ½ sticks of softened butter
- large bunch of parsley, cleaned and pat dry
- juice from 1 lime (or lemon if you don’t have limes)
- 1 TB dried oregano
- salt and coarse ground black pepper, to taste
- splash of red wine vinegar (I omitted this step from mine)
- 1 TB olive oil (optional)
- steak/protein of choice

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!

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#chimichurri #butter #steak

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