ಜೋನಿ ಬೆಲ್ಲ ಮನೆಯಲ್ಲೇ ಮಾಡುವ ವಿಧಾನ | How To Make Jaggery At Home | Organic Gur | Village Food Secrets

Jaggery is a traditional cane sugar consumed in almost Indian houses. It is a concentrated product of sugar cane juice. Historically, all sugar cane cultivators use crushers that are powered by oxen (ಎತ್ತಿನ ಗಾಣ). This area is popularly known as ಆಲೆಮನೆ. Final Jaggery comes is lot of varieties like Jonibella (looks like honey), Achchu, bucket, powder form etc.
We can just keep boiling this sugar cane juice and prepare honey kind of jaggery very easily.
Here we have shown this entire process even crushing and extracting juice with help of mixer grinder.
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