Paul Grieco is back to teach us more about our favorite invention: fermented grape juice. Watch our back-to-basics episode and visit Wine4Food for wine tasting 101 tips, great wine recommendations, and more! [ Ссылка ]

On our previous episode of Somm Tips, Paul Grieco got mystical on why we should all be drinking more wine. Now he's here to bring it back to the basics: how wine is made, how it get its color, and how those bubbles get into a bottle of Champagne? You’ll finally know why “bubbly” so bubbly!

On our previous episode of Somm Tips, Paul Grieco got mystical on why we should all be drinking more wine. Now he's here to bring it back to basics: how is wine made, how does it get its color, and how did those bubbles get into a bottle of Champagne (AKA: why is bubbly so bubbly)?

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