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The tops of these brownie-like cookies look as if they've been shattered. Coat the balls of dough thoroughly in confectioners' sugar before they go in the oven. They'll flatten and "crack" on their own as they bake.

All-Purpose Flour - 1 1/4 cup
Cocoa powder - 1/2 cup
Baking powder - 1 tbsp.
Pinch of salt
Powdered sugar - 1 1/2 cup
Unsalted butter - 1/4 cup
2 eggs
Vanilla extract - 1 tbsp.

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