Steven Rinella shares one of his favorite recipes for preparing wild game — the blade roast. You can do a blade roast off caribou, moose, elk --any member of the deer family. It's an important recipe because shoulder tends to be one of the most neglected and abused cuts of meat out there.
Follow us:
Web: [ Ссылка ]
Facebook: [ Ссылка ]
MeatEater on Twitter: [ Ссылка ]
Steven Rinella on Twitter: [ Ссылка ]
Google +: [ Ссылка ]
MeatEater Tumblr: [ Ссылка ]
Trophy Country on Tumblr: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
![](https://i.ytimg.com/vi/I5dlDWiAgZk/maxresdefault.jpg)