Chocolate Ganache with cocoa powder

This chocolate ganache frosting is made of cocoa powder, milk, sugar, cornstarch, butter and egg yolk. It’s a rich, velvety and delicious frosting and filling for cakes, cupcakes, donuts and pastries.

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ingredients:

1 1/2 cup whole milk or evaporated milk
2/3 cup cocoa powder
2/3 cup granulated sugar
1/4 cup cornstarch
1/4 cup butter salted or unsalted add a pinch of salt
1 egg yolk


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