You’ve heard of samgyetang, or ginseng chicken soup, but wait ‘til you meet his older cousin, Chicken Baeksuk! This simple, no-effort recipe yields tender chicken meat without any complicated preparation or seasonings! As Malbok, or the final ten days of summer, approaches us on August 10th, it’s the perfect time to try out this recipe to conclude the hot summer days.
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For this recipe, you will need:
🔸 Ingredients:
- 3 ¼ lbs Chicken
- 100 ml Ssanghwa-tang, optional
- 10 Garlic Cloves
- 2 Dried Dates
- ½ Medium Onion
- ½ oz Ginger
- 2 ¼ oz Big Green Onion
- 1 tbsp Salt
- 1 tbsp Soup Soy Sauce
- 2 cups Water
🔸 Toppings:
- Korean Garlic Chives
- Enoki Mushrooms
▶️ Here you can find the illustrated Recipe step by step: [ Ссылка ]
👥 Serves: 6-8
⏰ Total Cooking Time: 30 minutes
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