Pigs can face several consequences of heat stress: alteration of gut function and inflammation, metabolic responses perturbation, heat loss capacity saturation, change in feeding behavior with a feed intake decrease.


Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) is an interesting tool to support pigs' performance during heat stress:
- Improved insulin sensitivity and energy metabolism
- A better thermoregulation response: water intake around meals increases and body temperature decreases
- Pig's heat loss capacity increases: pigs can better evacuate the heat
- Pigs adapt their feeding behavior: LEVUCELL SB supplemented pigs eat more often with smaller meals for an increased daily feed intake


LEVUCELL SB has beneficial effects on pigs with an overall better adaptation to heat stress.


Visit our website for more information about LEVUCELL SB at www.lallemandanimalnutrition.com
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