The most delicious zucchini recipe! I make them every weekend! Very easy and quick! In this video you will learn how to prepare a very tasty zucchini recipe. This recipe is simple and delicious, perfect for anyone looking to make a quick and healthy dinner. These are the most delicious zucchini I have ever eaten! Follow the instructions and enjoy the delicious dish!
Grind oatmeal.
2 zucchini (500-550 g)
Salt and let rest for 10 minutes.
4 eggs.
Squeeze out the zucchini juice.
2 cloves of garlic.
2 tablespoons sour cream.
Oatmeal – 3-4 tablespoons (with a slide).
Grease the parchment with sunflower oil.
Spread zucchini in a thin layer.
Bake at 180°C for 20 minutes.
Filling:
Soft cheese (200 g)
dill, salt.
2 tablespoons sour cream.
2 tablespoons mayonnaise.
Allow it to cool completely.
Lay out the filling.
Roll the role.
Wrap in parchment paper and refrigerate for 1 hour.
We bake on baking paper with silicone (siliconized baking paper). It is difficult to remove from normal baking paper!!!

1 zucchini. Grate on a fine grater.
6 eggs.
Salt. Black pepper.
Stir with a hand mixer.
1 zucchini.
Cut into thin rings.
Spread the zucchini over the entire surface.
Salt.
Bake in the oven at 180°C (350°F) for 20 minutes.
Ricotta 250gr.
3 cloves of garlic. Dill.
Mix well.
Let the zucchini cool.
Turn around.
Spread the filling.
Place the roll in the refrigerator for 1 hour.

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