Garlic can make any dish a little (or a lot) better, but you really have to get the fresh stuff. Sure, it takes more work to chop it up yourself than it does to buy a jar of minced garlic, but it’s worth it. Garlic from a jar has a weird taste and consistency that won’t work in most dishes, and there are all kinds of tricks to get better at using fresh garlic. There are some things that it’s fine to buy in a jar, but this is not one of them, so let’s take a look at why you should never use minced garlic from a jar.

#Garlic #Minced #Food

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