Panjiri is an Indian seasonal sweet from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour and nuts with lots of variations

Ingredients:

1. 2-3 tbsp ghee
2. Makhana- 1 cup
3. Atta- 1 cup
4. Bura- 1/2 cup
5. Tulsi leaves
6. Elaichi- 2

How to make:

1. Dry roast wheat flour

2. In a pan add some ghee to roast makhanas

3. Now crush these roasted makhanas

4. Add makhanas to flour,cardamom seeds,ghee,bura

5. Mix well with tulsi leaves and some fruits


Hope you enjoy the video!

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