Welcome to our culinary journey! Today, we're bringing to your kitchen a traditional Japanese delicacy: Taro Simmered in Sweet Soy Sauce (Satoimo Nikkorogashi). This comforting dish blends the sweet and savory flavors that Japanese cuisine is celebrated for. Follow along as we dive into the simple steps to create this satisfying meal, perfect for any day of the week. Let's get cooking!🥔🔪

Ingredients for 4 Servings:
Taro (Satoimo): 500g
Japanese-style broth (Dashi) powder: 1 teaspoon
Soy Sauce: 3 tablespoons
Sugar: 4 tablespoons
For finishing:
Mirin (sweet cooking sake): 3 tablespoons

Instructions:
1, Peel the Taro: Be cautious, as taro can be slippery. Wearing gloves can help avoid irritation.

2, Season and Cook: In a wide pot, mix the taro with dashi powder, soy sauce, and sugar. Heat it up without adding water at this point.

3, Simmer: Stir the taro on high heat, allowing it to slightly char for added flavor.

4, Add Water: When well-browned, add just enough water to cover the taro slightly.

5, Drop-lid Technique: Use an "otoshibuta" (drop-lid) to evenly distribute flavors and prevent breaking.

6, Final Touches: After the taro is tender, add mirin, stir quickly, then turn off the heat and cover to steam.

7, Ready to Serve: For the best flavor, let it sit overnight. Enjoy the soft, flavorful taro soaked in a delicious sauce!


Thank you for watching! We hope you enjoy making and tasting this traditional Japanese dish as much as we do. ❤️🧑‍🍳

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