Quick and easy how to video on how to make your very own fermented fish. It’s the best because you get to choose your own fish. Clean padek. This ingredient is used widely throughout Asia. It has a bold flavor and is used to enhance many types of dishes. Especially for Lao people. This will take 1 year to ferment so please be patient. If you want it done sooner you can get smaller pieces. I hope you enjoy this family recipe. Have fun !!

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