Welcome back to Georgia as we resume our exciting journey through the captivating world of Georgian wines. In this episode, we're shining a spotlight on the rich and flavorful world of red winemaking. From classic European methods to the iconic Qvevri-style, we're exploring the techniques and tastes that make Georgian reds so special. Join us as we explore the origins, production process, and distinct characteristics of Georgian Red wines. Ever tried a Saparavi grape? I'll chat about the intriguing contrasts between semi-sweet and dry reds, and of course, the regions and styles that give Georgia its wine magic.
Have you had a taste of Georgia's reds? Do you prefer the European flair or the traditional Qvevri style?
Don't forget to like, subscribe, and share your thoughts in the comments section below. Cheers to the fascinating world of Georgian wines!
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: [ Ссылка ]
@winewithjimmy
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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
Visit www.winewithjimmy.com for all of Jimmy Smith's services
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
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