I’m in love with whole-wheat chocolate cake which has no maida, no eggs, and doesn’t require an oven! 🎂
Ingredients :
🍰1 cup yogurt/ dahi
🍰1/2 tsp baking soda
🍰3/4 cup sugar/jaggery powder
🍰1/2 cup sunflower oil
🍰1/3 cup milk
🍰1 tsp vanilla
🍰1 + 1/4 cup atta (whole wheat flour)
🍰1/4 cup cocoa powder
🍰1 tsp baking powder
🍰1/2 cup chopped walnuts
Method:
1. line a 6 inch cake tin with parchment paper.
2. In a small bowl combine yogurt and baking soda. Let this sit aside for 5 minutes or until it foams up.
3. Meanwhile, in another bowl add whole wheat flour, cocoa powder, and baking powder. Give this a good mix and set it aside.
4. In a big bowl add in oil and caster sugar. Whisk this at medium-high speed till the mixture becomes slightly pale. Add in the yogurt and baking soda mixture and whisk again.
5. To the same bowl, add vanilla and warm milk and combine all wet ingredients.
6. Once combined, add in dry ingredients and bring the cake batter together.
7. Pour the batter into the prepared pan and top it off with some walnuts.
8. Prepare the cooker for steaming the cake by spreading some salt at the bottom of the cooker and placing a small stand in the center of it. Heat it at medium-low heat for 5-7 mins and then carefully place the round pan on the stand. Close the lid without the whistle and steam it for 35-40 mins or until a skewer inserted comes out clean.
9. Take out the cake from the cooker and let it cool till it comes to room temperature and enjoy.
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