KIMCHI PORK RIBS STEW

INGREDIENTS:
Pork Ribs 500 g
Korean Red Chilli Pepper 1 tbsp
Minced Garlic 1 tbsp
Light Soy Sauce 1 tbsp
Shaoxing Wine 1 tsp
Sesame Oil 1 tsp
Pepper
Honey 1 tbsp
Kimchi 2 cups
Kimchi Juice 1/2 cup
Water 600 ml
Spring Onions

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