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Ingredients:

500 grams beef camto
300-400 grams beef bones with tendons
bunch of bok choy

For Beef Broth
4-5 ginger slices
2 stalks leeks
1 medium red onion (quartered)
2 1/2-3 tbsp fish sauce
2 pieces bay leaves
4-6 liters water

For Beef (cooked)
5 cloves garlic (minced)
200-350 grams dried egg noodles
1 medium red onion (minced)
1/4 cup soy sauce
1 tsp beef powder
2 1/2-3 tbsp sugar
2 pieces star anise
1/2 tsp ground black pepper
cooking oil
slurry

Toppings/Garnish:
hard boiled egg
toasted garlic
spring onions
chili oil

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BEEF MAMI | Beef Noodle Soup | Beef Mami Pares | Pang Negosyo | STREET FOOD | Homemade Beef Mami

Minang's kitchen
Minangs kitchen
how to cook
how to make

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