How to Make Puto Pao
Steamed rice cake with sweet pork filling topped with salted eggs. This is where siopao and Filipino puto rice cake meets.

ingredients:

Asado filling:
1 lb. pork, sliced into small pieces
1 teaspoon Knorr Liquid Seasoning
1 piece onion, minced
3 tablespoons soy sauce
2 pieces star anise
1/4 cup brown sugar
3 tablespoons cooking oil
2 teaspoons cornstarch diluted in ¼ cup water
Ground black pepper to taste
1 cup water

Puto batter:
2 cups all-purpose flour
2 cups cake flour
2 1/2 tablespoons baking powder
1 1/2 cups sugar
1/2 cup butter, melted
1 piece egg
1 cup evaporated milk
2 cups water

#ricecake #siopao #filipino

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