CAKE BATIK CHOCOLATE GANACHE WITH STRAWBERRY FLAVOURS

BAHAN-BAHAN / INGREDIENTS

Biscuit marie 624gram
Milo 120grm
Coco powder 50 gram
Marjerin 125grm
Susu Krimer/Sweetened condensed milk 140 grm
Susu/milk 110 gram
Telur/egg 1 butir
*gaul2 * make sure api slow

“”BAHAN-BAHAN/ INGREDIENTS FOR TOPPING STRAWBERRY FLAVOUR””

Strawberry Jem 100 gram
Whipping cream 150/200grm
1sdk esen vanila/ essence vanilla
*mix it all together*

“BAHAN-BAHAN/ INGREDIENTS FOR CHOCOLATE GANACHE”
Coklat 150grm dark chocolate 154grm
2sdm marjerin 30 gem
Whipping cream 20grm
*Double boilled*

#KekBatik #StrawberryFlavours #Chocolate#DessertNoOven

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