If you're the 80s or 90s Indian kid, you'd be familiar with these OG bakeries in every street of India which have beautiful dry cakes stacked on the shelves! I've grown up eating these cakes and one of my absolute favorites is tutti frutti cake! So let's get into the recipe.
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Written recipe - [ Ссылка ]
Ingredients -
2 + ½ cups (300g) all-purpose flour
2 teaspoon (8g) baking powder
1 teaspoon (4g) baking soda
1 cup (226g) melted butter
6 tablespoons (48g) caster sugar
1 cup (306ml) condensed milk
1 teaspoon (2.5ml) Sprig Natural Vanilla Extract
1 cup (240ml) warm milk
1 cup (240g) tutti frutti
¼ cup (35g) almonds
¼ cup (35g) cashews
Product links:
1) Mixing bowls: [ Ссылка ]
2) Oven: [ Ссылка ]
3) Hafelle blender: [ Ссылка ]
4) Parchment paper - [ Ссылка ]
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