In this video, watch Justin Chapple make stuffed clams featuring fresh littlenecks blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage. Justin stuffs the savory mixture back into the clamshells and bakes them until piping hot and lightly browned. Save time at a party by making this clam appetizer in advance and then refrigerating them overnight!

#MadGenius #StuffedClams #Linguiça #Arugula #Recipe #Food

Get the recipe at: [ Ссылка ]

00:00 Introduction
00:33 How To Steam Clams
1:58 Removing The Meat And Prepping Shells
2:52 How To Make The Stuffing
6:18 How To Stuff Clams
6:42 Baking Or Refrigeration Instructions
7:22 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
[ Ссылка ]
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! [ Ссылка ]
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: [ Ссылка ]

More ways to follow Food & Wine:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Website: [ Ссылка ]

Subscribe to Food & Wine: [ Ссылка ]

Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine

свернуть