SLOW COOKER KIELBASA AND SAUERKRAUT

PRINTABLE RECIPE AND NUTRITIONAL INFO: [ Ссылка ]

RECIPE:

INGREDIENTS:
28 oz. Kielbasa (I use two 14-oz. packages) – cut into 1-2 inch sized pieces at an angle.
32 oz. sauerkraut
1 cup thinly sliced sweet yellow onion
1/4 cup salted butter
1 tsp. caraway seeds
1 Tbsp. Dijon Mustard
2 Tbsp. brown sugar
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 cup beer (I use pilsner or a light beer)

INSTRUCTIONS:
Drain the sauerkraut (rinse if you want a milder flavor) add to the slow cooker.
Add the yellow onion and cut kielbasa.
Add the dijon mustard, brown sugar, garlic powder, black pepper, and caraway seeds. Add the butter, you can just add it in slices. Pour over beer and stir.
Cover and cook on HIGH for 2 hours or low for 4 hours.
FAN MAIL:

THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475

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