Sinigang na baboy (pork sinigang) is an all-time favorite Filipino dish.

Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. The soup is usually accompanied by rice. Wikipedia

Ingredients
Pork (fish and beef can also be used)
Tamarind mix
Onion
Tomato
Chili peppers
Taro
Bokchoy
String beans

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