In this video I try Try my best to teach you how to do three of main tricks we do as hibachi chefs. These tricks are the first and most basic tricks we learn while in training. The spatula spin or the Japanese cowboy, the spatula and egg juggle and salt and pepper shaker cans.

(paid link for spatula) - [ Ссылка ]
(paid link for salt and pepper shakers) - [ Ссылка ]

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