Morning everyone!
Hope you guys are doing well in self-quarantine and I hope some of these vlogs are inspiring you to get into the kitchen! I know that I have been cooking every day! Today I am sharing with you the BEST (and only way) to cook fish in my onion. I never was a huge fan of eating fish/making it at home or even ordering it on a menu. I always found it dry, fishy and not full of flavor! Ever since I discovered fish en papillote, I have been addicted. Fish en papillote basically means, fish baked in parchment paper. Baking it like this basically keeps all the flavors and moisture all in one place, and steams all the flavors of the aromatics that you put in the paper, into the fish! It is soooo good! You can put whatever veggies or aromatics you want, you could make this Greek, Mediterranean, or even Asian inspired! I personally have been going towards Mediterranean. Find my favorite recipe below, I used some fresh yellowtail but you can use any fish you like, I find that snapper is also great for this as well!
Hope you enjoy,
xx
Chef dev

Fish en Papillote Ingredients:
- Any fish you like (I usually use yellowtail or snapper)
- White Wine
- Garlic
- Cherry Tomatoes
- Capers
- Lemon Zest
- Lemon
- Red Onion
- Parsley
- Butter
- Olive Oil
-Salt and Pepper

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