Comfort in a dish. José Andrés puts a Spanish twist on this classic dish by using lamb instead of beef, inspired by the tradition of Castilla y Leon. Accompanied by potatoes and fresh herbs, José highlights how simple ingredients can sometimes lead to the most delicious meals.

From the Chef José Andrés Archives: On Made in Spain, which ran on PBS in 2008, José Andrés shares the exciting flavors of his native Spain with easy and informative recipes created in his Washington, DC kitchen using products found here in the U.S.

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