Good Chuck steaks can have more flavor & more meaty texture than ribeye, at a fraction of the cost.
On a fattier cow like a4 and A5, we highly recommend this cut!
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Good Chuck steaks can have more flavor & more meaty texture than ribeye, at a fraction of the cost.
On a fattier cow like a4 and A5, we highly recommend this cut!
[ Ссылка ]