Resep Mie Koba
#mie
#noodles
#noodlesrecipe
Bahan :
150 grm mie kering, direbus
150 grm ikan tenggiri fillet
100 grm tauge, buang ekor, rebus sebentar
500 cc air
1 butir jeruk nipis
Daun seledri secukupnya, iris
Bumbu :
5 siung bawang merah
2 siung bawang putih
1 ruas jahe
3 butir cengkeh
4 cm kayu manis
1 sdm kecap manis
1 sdm kecap asin
Merica bubuk jika suka secukupnya
Garam secukupnya
Penyedap/ totole secukupnya
Bawang merah Goreng, taburan
6 cabe rawit, direbus
Cara :
1. Rebus mie kering sesuaikan kematangan nya
2. Rebus ikan tenggiri hingga matang, kuah kaldu nya sisihkan
3. Blender/ haluskan ikan tenggiri nya
4. Haluskan bumbu bawang merah, bawang putih, jahe
5. Tumis bumbu halus beri cengkeh dan kayu manis hingga harum matang
6. Masukkan air kaldu ikan secukup nya, masak hingga mendidih lalu bumbui dengan Kecap manis, Kecap asin, Merica bubuk jika suka, Penyedap/totole dan garam
Aduk rata dan Cicipi
7. Setelah pas rasanya lalu matikan kompor
8. Tata dalam piring Mie rebus, tauge rebus, siram dengan Kuah ikan nya
Lalu beri seledri dan taburan bawang merah goreng
9. Sajikan Hangat dengan sambal rebus dan jeruk nipis
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Koba Noodles Recipe
Ingredients:
150 gr noodles, boiled
150 gr mackerel fillet
100 gr beansprouts, remove the tail, boil briefly
500 cc of water
1 lime
Celery leaves to taste, sliced
Spices :
5 cloves of shallots
2 cloves of garlic
1 piece of ginger
3 cloves
4 cm cinnamon
1 tbsp sweet soy sauce
1 tbsp soy sauce
Pepper
Salt to taste
Mushroom seasoning to taste
Fried Shallots, for sprinkles
6 cayenne pepper, boiled for sambal
Cooking Method :
1. Boil the noodles according to the doneness
2. Boil the mackerel until cooked, set aside the broth
3. Blend / puree the mackerel
4. Puree the onion, garlic, ginger
5. Saute the ground spices with cloves and cinnamon until fragrant
6. Add fish broth, cook until boiling then season with sweet soy sauce, soy sauce, pepper powder if you like, mushroom seasoning and salt. Mix well and taste
7. After the taste is right, then turn off the stove
8. Arrange in a plate of boiled noodles, boiled bean sprouts, flush with the fish sauce
Then give the celery and a sprinkling of fried red onions
9. Serve warm with boiled chili and lime
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