Download the Thanksgiving eBook here: [ Ссылка ]

A simple and delicious Greek pie made with crisp, buttery phyllo and filled with creamy feta and ricotta cheese. I love to serve this as an appetizer along with some olives at my dinner parties and especially on Thanksgiving. I usually make two because it goes it gets gobbled up fast! The pie can be assembled 2 weeks ahead of time and stored in the freezer. It’s beautiful to look at, delicious, and simple to prepare. What could be better?
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Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board: [ Ссылка ]
Kitchen Aid Mixer: [ Ссылка ]
Food Processor: [ Ссылка ]
Microplane: [ Ссылка ]
Madeleine Pan: [ Ссылка ]
Cheesecake Pan: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
Nonstick pan: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Pastry Bag: [ Ссылка ]
Half sheet baking pans: [ Ссылка ]

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

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