Think you might be gluten sensitive? Take the quiz:
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My favorite supplements that can help with malabsorption:
Lipogest: [ Ссылка ]
Ultra Digest: [ Ссылка ]
Mainstream nutritionists have touted the evils of fat for years. This misinformation campaign has led to the demonization of fat and the popularization of low fat processed foods and low fat diets.
Because of this fat phobia, the problem of fat malabsorption has been largely ignored. Fat is one of the three major macronutrients that provide a source of energy to the body. Fat is an essential nutrient that your body cannot function without, and it plays a role in hormone production, inflammation control, brain health, immune function, skin health, and energy production.
To connect with Dr. Osborne visit:
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at [ Ссылка ] or call 281-903-7527
The Malabsorption Paradox
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