Crispy egg paratha restaurant-style flaky layered egg paratha roll - Anda paratha | #MughlaiParatha

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Crispy egg paratha restaurant-style flaky layered egg paratha roll - Anda paratha | #MughlaiParatha

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Recipe in English:

Ingredients:
Prepare Egg Stuffing:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 3
-Tamatar (Tomato) chopped 1 medium
-Water 2 tbs or as required
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Anday (Eggs) boiled 2
-Hara dhania (Fresh coriander) chopped handful
-Anday (Eggs) 2
-Nurpur butter salted 2 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Nurpur butter salted melted
-Maida (All-purpose flour) 1 tbs
-Water 1-2 tbs
-Nurpur butter salted

Directions:
Prepare Egg Stuffing:
-In a wok,add cooking oil,onion & sauté until translucent.
-Add green chillies & mix well.
-Add tomato,mix well & cook for 2-3 minutes.
-Add water,red chilli crushed,cumin seeds,salt,red chilli powder,turmeric powder,mix well & cook for 1-2 minutes.
-Add boiled eggs (grated),fresh coriander & mix well.
-Add eggs,mix well & cook for a minute.
-Add butter,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil,gradually add water,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 1 hour.
-Take a small dough (90g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Apply melted butter with the help of brush,sprinkle dry flour & fold all four sides of dough to make a square shape.
-Sprinkle dry flour & roll out with the help of rolling pin.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-On rolled dough,add prepared egg stuffing,fold all four sides of dough & seal with flour slurry.
-Heat griddle,grease with butter,place lifafa paratha & fry on medium flame from both sides until golden (makes 4) & serve!

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