Pancit Malabon is a Filipino noodle dish, which originated in the City of Malabon, where you can buy different kinds of seafood for a cheaper price. This noodle dish is similar to Pancit Palabok but vegetable and different seafood makes Malabon more filling and satisfying to eat. Pancit Malabon is made with thick shrimp sauce, squid, shrimp, tinapa flakes, chicharon and napa cabbage.
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