Giaourtlou are usually lamb kebabs served with a yogurt sauce on Greek pita bread. However, in this video we used Greek Soutzoukakia made with minced beef and cooked in their traditional sauce, spread over Greek yogurt and topped with sliced onions, chilli flakes (boukovo), smoked paprika, a bit of fresh parsley and, of course, Greek pita bread!
#shorts
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Greek Soutzoukakia Giaourtlou #shorts
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