Roasted Grape and Goat Cheese Crostini is a unique and flavorful appetizer.

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Ingredients

4 cups seedless red grapes
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh thyme, chopped
1/4 teaspoon freshly cracked black pepper
1 tablespoon balsamic vinegar
1/2 cup goat cheese
24 slices baguette, ideally whole wheat, toasted
1 tablespoon honey

Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
Stir together grapes, olive oil, fresh thyme, salt and pepper. Stir to coat. Roast, stirring occasionally, until caramelized. About 50-55 minutes. The grapes will look a little shriveled.

While grapes are roasting, top the crostini with goat cheese. When the grapes are done, drizzle them with balsamic vinegar. Top each crostini with a couple of grapes. Press them onto the crostini firmly to help them stay in place.

Drizzle with honey and garnish with fresh thyme leaves.

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