Deep fried squid balls (炸花枝丸) is succulent and savory with a crispy skin and a soft chewy center. You can make this recipe using just a food processor.

Full recipe here: [ Ссылка ]

Ingredients:
8 oz squid
8 oz basa fillet
4 oz fatty ground pork
¼ cup sweet potato starch
1 tsp garlic powder
1 tsp ground ginger
1 tsp white pepper
1 tsp salt
2 tsp sugar
2 tsp sesame oil
¼ cup crushed ice

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